高考英语模拟试题阅读理解精选编讲第015篇——秒词邦微信小程序整理

Our perception of how food tastes is influenced by cultery like knives, forks, and spoons, research suggests.

“Size, weight, shape and color all have an effect on flavor,” says a University of Oxford team. Cheese tastes saltier when eaten from a knife rather than a fork; while white spoons make yoghurt taste better, experiments show.

The study in the journal Flavour suggests the brain makes judgments on food even before it goes in the mouth. More than 100 students took part in three experiments looking at the influence of weight, color and shape of cutlery on taste. The researchers found that when the weight of the cutlery is consistent with expectations, this had an influence on how the food tastes. For example, food tasted sweeter on the small spoons than are traditionally used to serve desserts.

Color contrast was also an important factor—white yoghurt eaten from a white spoon was rated sweeter that white yoghur tasted on a black spoon. Similarly, when testers were offered cheese on a knife, spoon, fork or toothpick, they found that the cheese on a knife tasted saltiest.

“How we experience food is a multisensory experience involving taste, feel of the food in our mouths, pleasant smells, and he feasting of our eyes, ”said Pro. Charles Spence and Dr. Vanessa Harrar. “ Even before we put food into our mouths, our brains have made a judgment about it, which affects our overall experience.”

Past research has shown that china can change our perception of food and drink. For example, people generally eat less when food is served on smaller plates. “The new research into how the brain influences food perception could help dieters or improve gastronomic(美食的)experiences at restaurants,” said Pro. Spence. He told BBC News: “There’s a lot more to food than what’s on the plate. Many things we thought didn’t matter do. We’re going to see a lot more of neuroscience(神经科学)design around mealtimes.”

研究表明，我们对食物味道的感知受到刀具、叉子和勺子等邪教的影响。

牛津大学的一个研究小组说：“大小、重量、形状和颜色都会对味道产生影响。”。用刀吃奶酪比用叉子吃奶酪味道更咸；实验表明，白勺可以使酸奶味道更好。

《风味》杂志上的这项研究表明，大脑甚至在食物进入口腔之前就对食物做出判断。100多名学生参加了三个实验，研究餐具的重量、颜色和形状对味道的影响。研究人员发现，当餐具的重量与预期一致时，这会影响食物的味道。例如，食物在小勺子上吃起来比传统上用来盛甜点的更甜。

颜色对比也是一个重要因素——用白勺吃的白酸奶比用黑勺吃的酸奶更甜。同样，当测试人员用刀、勺子、叉子或牙签蘸奶酪时，他们发现刀上的奶酪味道最咸。

Pro说：“我们如何体验食物是一种多感官的体验，包括味道、嘴里食物的感觉、宜人的气味，以及他对我们眼睛的盛宴。”。查尔斯·斯宾塞和凡妮莎·哈拉尔博士。“甚至在我们把食物放进嘴里之前，我们的大脑就已经对此做出了判断，这会影响我们的整体体验。”

过去的研究表明，中国可以改变我们对食物和饮料的看法。例如，当食物放在较小的盘子里时，人们通常会吃得更少。“关于大脑如何影响食物感知的新研究可以帮助节食者或改善美食(美食的)Pro说。Spence。他告诉BBC新闻：“食物比盘子里的东西多得多。很多我们认为。                                                                                        句子成分分析：

The researchers found | that when the weight (of the cutlery) is consistent with expectations,

句子语法结构详解：

(found 为 find 的过去式。)

* found 为谓语，采用一般过去时。
* that 为连词，引导宾语从句。
* when 为连词，引导时间状语从句。
* is 为系动词作谓语，采用一般现在时。
* consistent 为形容词作表语。
* the 为定冠词。

句子相关词汇解释：

Phrase:

Vocabulary:

的事情都发生了。我们将看到更多的神经科学(神经科学)围绕用餐时间设计。”

句子成分分析：

Past research has shown | that china can change our perception (of food and drink).

句子语法结构详解：

(shown 为 show 的过去分词。)

* shown 为谓语，采用现在完成时。
* that 为连词，引导宾语从句。
* change 为谓语。
* can 为情态动词。our 为形容词型物主代词。has 为助动词。

句子相关词汇解释：

Vocabulary:

句子成分分析：

There's a lot more [to food] [than {what's on the plate}].

句子语法结构详解：

(There's = There is, what's = what is)

* there 引导 there be ... 句型, 表示“有”的意思。
* 第1个 is 为系动词作谓语，采用一般现在时。
* what 为关系代词，引导宾语从句。
* 第2个 is 为系动词作谓语，采用一般现在时。
* the 为定冠词。

句子相关词汇解释：

Phrase:

Vocabulary:

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